Garden Vegetable Pasta Bake

I’m so excited to tell you about a recent collaboration with Orwell Health – a producer of delicious organic soybean pasta. I’m only going to tease you with some pics, but for the full recipe, you can visit their website here, where I’ve been guest blogging. Hope you like it!

5-step simple pea stew

This dish is a family favourite back in Romania where I’m originally from. My mom used to make it regularly and although so simple, this stew packs so much flavour, goodness and…memories. Ingredients 500g frozen peas 2 chopped carrots (you can add some potatoes too) 1 onion 1 can chopped tomatoes 1 veggie stock cube…

Chocolate mousse and berries vegan cake

I made this cake for a family birthday brunch and everyone was in awe about it being vegan! I love people’s reaction when they hear it’s dairy-free, gluten-free and egg-free.