Kale and crispy seitan mac & cheese

The time has come for me to perfect my own version of vegan mac & cheese. And I know I have a recipe you will come back to again and again. I know I will – in fact, I’m making it again this weekend, two weeks in a row. Let’s start with the secrets of…

Tomato and tofu ragout

To make a good tomato sauce, you need patience and love! That’s what my grandmother used to say when making her famous tomato pasta, with beautiful home-grown tomatoes and her homemade tomato sauce preserves. The more you ‘nurse’ your sauce and allow time for the flavours to come together, the better it’ll taste. Another secret…

Meet an old friend of mine: Anxiety

Today is not about food. Today is World’s Mental Health Day and I decided to share my story of living with anxiety. I will also share what I’ve been doing to keep it in check and improve the quality of my life.