Pumpkin and sage risotto

Autumn is for warm dishes, with creamy textures and happy after thoughts. This recipe is a guaranteed winner with both vegans and non-vegans. I know, because I tested it with my friends! And they wanted seconds. I’m not going for a long intro for this recipe, as I have a great caption on my Instagram…

Make your own almond milk in 3 steps

It may seem like a mysterious process that only the most versed plant-eaters can master, but making your own nut milk at home is easier than making toast. Uhm, I couldn’t find a better comparison, we’ll have to stick to this one. What do you need? A blender 1 cup pre-soaked almonds (150g-160g) – soaked…